SPECIAL BOARD SAMPLE MENU

Starters from £3.50

Cream of Tomato Soup served with Northumbrian Stottie

Craster Kipper Pate with Melba Toast

Local Crab Salad

Deep Fried Potato Skins served with Local Pickles

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Main Courses from £7.50

Pan Fried Whole Plaice with Parsley Butter

Roast Blade of Northumbrian Lamb with Apple and Mint Jelly

Grilled Breast of Duck with Black Cherries and Honey

Supreme Chicken with a Lemon and Pepper Sauce

Wild Mushrooms with Garlic and Cream Sauce served with Wild Rice

(Residents on inclusive terms are welcome to choose any starter and sweet with a £10.00
allowance towards your main course.)