Eating In

The elegant Cheviot Restaurant has a relaxing atmosphere overlooking our lovely gardens.
The restaurant is run by Ashley, our first class Chef, and his wife. Using fresh local produce that is in season, and produced within a few miles of the hotel, they create the very best of Northumbrian fayre for the visitor to enjoy – the hugely popular Sunday lunches for example are a testament to this. Beef from Glendale Livestock, Lamb from Bill Moore in the Till Valley, fresh fish from Amble (when not caught by a guest or even  Ashley himself), cheese and ice cream from the award winning Doddington Dairies just down the road… You will taste the difference!
You can also dine in the Chillingham Room which adjoins the Copper Bar where you can meet and mix with the other guests.